Coffee Frappe

in Recipes

Oh the heavenly frappe, for when you want to transform the delicious taste of coffee into a drink that keeps on giving. Whip up some of these for you and your guests and you'll have the perfect treat for any occasion.
INGREDIENTS:
  • 18 -22 Ice cubes, crushed
  • 8 ounces Double-strength coffee, chilled
  • 2 tablespoons granulated sugar
  • 2 tablespoons flavored syrup of choice (vanilla, hazelnut, raspberry or other)
  • Whipped cream as a garnish
METHOD:

Place the ice, coffee, sugar and syrup in a blender.

Blend until the frappe is smooth.

Pour into a large, tall glassesthen garnish with a dollop of whipped cream.


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